Nutrition consultation
Nutrition research
League of food sanitation and safety
Quantity food management

Department of Nutrition and Health Sciences (DNHS)

 

The Department of Nutrition and Health Sciences was established in 2006 with the mission to disseminate knowledge of food and diet, nutrition, and health promotion, and, ultimately, to improve the common well-being of the society. The department offers training for dietitians in clinical settings and food service sectors as well as other professionals in food, nutrition, and health sciences. In addition to the vigorous academic curriculum, the program includes work ethics and emphasizes teamwork and professional collaboration in the field of nutrition.