In response to the increasing growth of the hospitality service sector, the Bachelor Degree Program of Leisure Industry Management was formed in 2011, which was later changed to the Department of Tourism, Food & Beverage Management in 2015. Our Department aims to provide students with rigorous training to hone their skills needed to be successful in this rapidly changing and growing industry. Therefore, our innovative curriculum allows students to develop a comprehensive understanding of theories and practical issues related to the tourism and hospitality industry. Our ultimate goal is to cultivate talents who are equipped with management proficiency and are able to provide quality service in this sector.
We aim to educate students to become managers in tourism