Faculty & Staff
- HSU, YU-PING
- Associate Professor
- 2505
- yuru@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
University of Plymouth, UK
Plymouth Business School -
Duties / Speciality :
◎Areas of Specialization:
Analysis of Psychological and Behavior of Tourism.
Human Resource Management for Tourism and Hospitality.
◎Teaching:
The Psychology of Tourism.
Human Resource Management for Tourism and Hospitality.
Organizational Behavior for Tourism and Hospitality.
Tourism and Hospitality English.
◎Responsibility:
Student's International Internships Program.
- TING, CHUNG-TE
- Associate Professor and Chairman
- 2500、2503
- ctting@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
Ph.D. in Applied Economics
National Chung Hsing University. -
Duties / Speciality :
◎Areas of Specialization:
Evaluating the Performance of Tourist.
Evaluation of Recreation Benefits.
Consumer Behaviors in Tourism.
◎Teaching:
Economic.
Tourism and Hospitality Marketing Research.
Market Survey of Tourism and Hospitality.
◎Responsibility:
Recruit Students.
Departmental goal’s Decision.
- TSENG,YEN-CHENG
- Associate Professor
- 2507
- yvonneyct@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
Ph.D. in Language Education,
Boston University, United States.
M.S. in Education,
Harvard University, United States.
B.L. in Foreign Languages,
National Taiwan University. -
Duties / Speciality :
◎Areas of Specialization:
Human Social Behavior.
Second Language Acquisition.
Demand Analysis in Tourism and Hospitality English.
◎Teaching:
Professional English.
Language and Culture.
English for Tour Guides.
Tourism and Hospitality English.
◎Responsibility:
Business & Hotel Management School(B.H.M.S)
- LIN, CHIEN-CHI
- Assistant Professor
- 2509
- christy@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
Ph.D., Marine Affairs, National Cheng Kung University.
M.S. Law, National Cheng Kung University.
M.S. Civil Engineering, National Cheng Kung University.
B.S. Civil Engineering, National Cheng Kung University. -
Duties / Speciality :
◎Areas of Specialization:
1. Information Technology Applications in Tourism
2. Marine Environmental Education
3. Marine Tourism
4. Green consumption
5. Tourism Law
◎Teaching:
1. Tourism Resource Planning;
1. Geographic Information System Applied for Tourism
2. Information Technology and Programming in Tourism
3. Wine Appreciation
◎Responsibility:
1. Full English Teaching for Professional Courses
2. Competition Project Planning
3. Professional License Guidance
4. Information and Technology Application Implementation for the Management Collage
- HUANG, YU-SHENG
- Assistant Professor
- 2510
- yshuang@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
Ph.D. in Applied Economics
National Chung Hsing University. -
Duties / Speciality :
◎Areas of Specialization:
Analysis of Visitor Behavior.
Ecotourism Benefit Assessment.
Analysis of Recreational Economic.
◎Teaching:
Tourism marketing research.
Tourism Marketing and Management.
Tourism Economic.
◎Responsibility:
Internship Travel Agency.
- PAN, SZU-CHIN
- Assistant Professor Rank Specialist
- 2504
- panjr1966@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
M.S. in Information,I-SHOU University.
B.L. in Hospitality,Tajen University. -
Duties / Speciality :
◎Areas of Specialization:
Catering Verification.
Situated Learning.
European Cuisine.
Cooking Technology.
◎Teaching:
Chinese Cuisine.
Exquisite European Cuisine.
Chinese Noodle Dishes.
Creative Cuisine.
Herbal Cuisine.
Vegetarian Cuisine.
Product development.
Banquet.
◎Responsibility:
Cooking Studio Management
- CHENG, YA-CHOU
- Assistant Professor
- 2506
- yachou@mail.cjcu.edu.tw
- Courses | e-portfolio
- Timetable & OfficeHour
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Educational Background:
M.A. in Tourism Management,
National Kaohsiung University of Applied Sciences.
B.L. in Baking Technology and Management,
National Kaohsiung University of Hospitality and Tourism. -
Duties / Speciality :
◎Areas of Specialization:
Product Development for Bakery.
Production Management.
Chain Store Operation Management.
◎Teaching:
Bread Making.
Biscuit, Cookie and Cracker Technology and Practice.
Cake and Western Dessert Technology and Practice.
Chinese Dim-Sum Practice.
European Dessert &. Pastry Practice and Plate Decorating.
◎Responsibility:
Baking Certificate Verification.