Introduction

♦Introduction

In response to the increasing growth of the hospitality service sector, the Bachelor Degree Program of Leisure Industry Management was formed in 2011, which was later changed to the Department of Tourism, Food & Beverage Management in 2015. The development of this department focuses on localization, emphasizing equal emphasis on theory and practice, and cultivating management professionals with the characteristics of "industrial care, high-quality service, and ethical cultivation" for the tourism and catering industry.

♦Educational goals

「Cultivate professional service personnel with management knowledge and ability for the tourism and catering industry」

The main meaning of the educational goal is that the department focuses on the cultivation of talents in addition to cultivating students’ management knowledge and the theoretical disciplines and practical operations of the tourism and catering profession, but also on cultivating students’ service and ethics. I hope to inspire students to care about the real estate industry through the courses, such as experiencing the local humanities of Tainan through the teaching of guided tours of historical sites; and the use of local food ingredients and cooking local snacks through cooking courses. In order to seamlessly integrate with the industry, the department requires students to participate in workplace internships. Students will be in the tourism and catering industry for summer, half-year or full-year internships. Through the experience of workplace internships, students will be able to find their own career paths.

♦Core competence