Department characteristics and way out

DTFBM=Workplace competitiveness

This department cultivates management talents in the catering industry, and enhances the accumulation of students' professional subject knowledge and practical experience.
Strengthen students' competitiveness in the workplace through license counselling and professional language.
Promote dual academic degrees, international exchange students, and overseas paid internships to enhance students’ international mobility.

Students participate in at least 3 internal and external competitions during the school period before graduation。
The department has 2 licenses for tourism and catering, or 1 medium and high-level professional license or 1 international license.
Completion of the examination certificate for the tourism and catering English course counseling before graduation.

kudos!The department is accredited by the Chinese Business School (ACCSB).

The talent training of this department emphasizes both theory and practice. The curriculum design is based on management, and the development of tourism and catering curriculum modules is to enhance the accumulation of students' professional subject knowledge and practical experience.
The department strengthens students' competitiveness in the workplace, including license counselling, professional language, and workplace internships. The department promotes the international mobility of students, including dual academic degrees, international exchange students, and overseas paid internships.

DTFBM features and career paths Enrollment Q&A Certificate of Honor Excellent performance Achievements exhibition Activity Video Activity Record Multimedia