Site Map

The main content of this website is divided into three sections:

1. The top functional section, 2. The central content section, and 3. The bottom functional section.

The Accesskeys for this website are set as follows:

Alt+U: The top functional section, including Home, Site Map, Language, etc.

Alt+C: The central content section, which is the main content area of this page.

Alt+Z: The bottom functional section.

If you are using Firefox, the shortcut key method is Shift+Alt+(access key letter), for example, Shift+Alt+C will jump to the central section of the webpage, and so on.

1. Info Center

   • News
   • Calendar

2. About

   • About Us
   • Our philosophy for education
   • Food Safety Laboratory I
   • Food Safety Laboratory II
   • Facility
   • Q & A

3. Facaulty and Staff

   • Full-time Facauty
   • Staff

4. Courses

   • Course Catalog
   • Course Planning and Course Map

5. Service

   • Regulations and checklists
   • Career Planning and Certification
   • Job Board of Food industry
   • Senior affairs

6. Presentation

   • Internship Outcome
   • Special lecture (20210317)
   • Special lecture (20200529)
   • Special lecture (20190424)
   • Special lecture (20180528)
   • Special lecture (20171117)
   • Special lecture (20160530)
   • Action School (20170907~20170908)
   • Business visit (20160516)
   • Environmental sampling
   • Experience camp (20160711~20160716)
   • The Student Association of Program
   • Volunteer activities
   • More activities

7. Incoming Freshman

   • Features and Information
   • Admission of 2019
   • Useful links
   • Admission Q&A
   • CJCU Admissions Information System

8. Honor roll

   • Level C technician/food inspection and analysis
   • Level B technician/food inspection and analysis

9. Inquiry